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Vegan Protein Pancakes Almond Flour

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Vegan Protein Pancakes with Almond Flour

Vegan protein pancakes with almond flour are a delicious and nutritious breakfast option for those who are looking to get a protein-packed start to their day. These pancakes are made with almond flour, which is a great source of vegan protein, and are easy to make. They are also incredibly versatile, as they can be topped with a variety of toppings to make them even more satisfying and delicious. Here is a step-by-step guide on how to make vegan protein pancakes with almond flour.

Ingredients

To make vegan protein pancakes with almond flour, you will need:

  • 1 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons coconut oil, melted
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup

Instructions

To make vegan protein pancakes with almond flour, follow these steps:

  1. In a medium bowl, whisk together the almond flour, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the coconut oil, almond milk, vanilla extract, and maple syrup.
  3. Add the wet ingredients to the dry ingredients and mix until just combined.
  4. Heat a non-stick skillet over medium-high heat. Grease the skillet with a bit of coconut oil.
  5. Scoop about 1/4 cup of batter onto the skillet for each pancake. Cook for about 1-2 minutes per side, or until golden brown.
  6. Serve the pancakes with your favorite toppings and enjoy!

Tips and Variations

You can easily customize vegan protein pancakes with almond flour by adding different mix-ins or toppings. Here are a few ideas:

  • Mix-ins: chopped nuts, shredded coconut, dried fruit, dark chocolate chips
  • Toppings: nut butter, coconut yogurt, fresh fruit, maple syrup

You can also use other plant-based milks, such as oat milk or soy milk, if desired. Additionally, you can use a different type of sweetener, such as agave nectar or coconut sugar, instead of maple syrup.

Conclusion

Vegan protein pancakes with almond flour are a delicious and nutritious breakfast option. They are easy to make, incredibly versatile, and can be customized with a variety of mix-ins and toppings. Whether you’re looking for a protein-packed breakfast or just a delicious way to start your day, these pancakes are sure to hit the spot!

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